At Spaghett, dinner is offered as a four course prix fixe menu, $70 per person, inspired by the classic Italian format of Primi, Pasta, Entrata, and Dolci. Guests select from thoughtfully composed options within each course, allowing for choice while preserving the integrity and flow of the experience.

This structure allows our kitchen to cook with intention, seasonality, and balance, guiding guests through a progression of flavors that reflects both Italian tradition and our Carolinian sense of place.

We work closely with local farmers, ranchers, millers, and artisans, sourcing ingredients at their peak and allowing what is freshest to shape the menu. Because of this, our offerings evolve frequently, often changing week to week, and sometimes day to day, in response to harvests, availability, and inspiration from our culinary team.

In addition to our Supper prix fixe experience, a curated selection of à la carte dishes is available at the bar, designed for a more relaxed visit or to complement the full menu.

Our approach is rooted in seasonality, simplicity, and care, creating a dining experience that feels refined and warmly at home in our historic space.